Magellan's Restaurant Menu (Update 2025)
Welcome to Magellan's Restaurant, a hidden gem in Tracy, California, offering a refined dining experience focused on New American seafood. Nestled at 15 E 6th St, this intimate eatery presents a carefully curated menu designed to satisfy discerning palates.
Start your culinary journey with delectable appetizers such as Smoked Salmon or savory Curry Cream Mussels, both crafted to impress. For lunch, the Blackened Chicken Pomodori and Salmon Rigatoni showcase the chef's knack for blending flavors. Each dish is a testament to quality, featuring fresh ingredients and artistic presentation.
Beyond just the food, diners rave about the attentive service that ensures a delightful experience. The cozy atmosphere, complemented by dim lighting, creates an ideal setting for a romantic dinner or a celebration with friends. Magellan's is not just a meal; it's a journey worth taking.
Appetizers
Indian Sea Prawns app7
White wine lemon parsley garlic sauce.
Smoked Salmon app
Capers and creme cheese.
Caprese app
Tomatos fresh mozzarella basil balsamic vinaigrette.
Green Shell Mussels app
Curry cream tomato parsley sauce.
Crab Cakes app
Tartar sauce and roasted bell pepper aioli.
Ahi Tuna app
Seared ahi tuna Japanese style wasabi and soy sauce.
Tomato Salad app
Sliced tomato's with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.
Grilled Scallops app
Caper lemon white wine cream sauce.
Calamari
Deep-fried cocktail and tartar sauce.
Cesar Salad
Classic recipe.
Mix Organic Greens salad
Organic greens tomatos and olives on balsamic vinaigrette.
Parmesan Salad
Mixed greens, tomatoes, olives, walnuts, raisins and shaved Parmesan.
Cobb Salad
Grilled chicken version others on request.
Iceberg Wedge Salad
Blue cheese dressing with pears and roasted walnuts.
Spinach Shrimp Salad
Bay shrimp on spinach, olives and tomatoes.
Provencal Salad
Served with seared ahi tuna
Sea Louie Salad
Romaine bed with bay shrimp, scallops and prawns our Louie dressing.
Lunch Salads
Lunch Entrees
Carbonara Lunch
Linguini caramelized pancetta in a cream sauce.
Primavera Pasta Lunch
Steamed mix vegetables.
Salmon Rigatoni Lunch
Cold smoked salmon over rigatoni on a lemon creme sauce.
Burgers Lunch
USDA choice and Kobe patties or grilled chicken and grilled salmon for an additional charge.
Swiss land Veal Lunch
Veal saute on a lemon butter caper wine sauce.
Smoked Pork Chop Lunch
Bourbon maple peach sauce.
Mahi Mahi Lunch
Pan seared white wine caper cream sauce.
Atlantic Salmon Lunch
Grilled on a white wine cream sauce with artichokes and tomatoes.
Pasta Jambalaya Lunch
Cajun sausage chicken bay shrimp tomato cream sauce linguini.
Rigatoni Bolognese Lunch
Italian sausage on a tomato cream Parmesan sauce with rigatoni.
Prawns Fettuccini Lunch
Grilled prawns fettuccini Parmesan cream sauce spinach sun-dried tomatoes.
Linguini Pescatore Lunch
Linguni with prawns, scallops, clams, mussels, fresh fish and tomato sauce.
Currys Lunch
Chicken vindallo for prawns and scallops add for an additional charge.
Mustard Chicken Lunch
Pan roasted lemon mustard white wine cream sauce.
Steak and Fries Lunch
Lunch NY steak with herb butter and thin fries.
Alaskan Halibut Lunch
Pan roasted on a pesto lemon cream sauce.
Blackened Chicken Pomodori Lunch
Oven blacked chicken on linguini with Pomodori sauce.
Ahi Tuna Lunch
Seared on lemon pesto aioli.
Caesar Salad
Classic recipe.
Mixed Organic Greens
Organic greens tomatoes and olives balsamic vinaigrette.
Tomato Salad
Sliced tomatoes with caramelized red onions and crumbled Gorgonzola cheese on balsamic vinaigrette.
Dinner Salads
Dinner Entrees
Carbonara
Linguini caramelized pancetta in a cream sauce.
Primavera Pasta
Steamed mix vegetables overs linguini tomato or cream sauce.
Salmon Rigatoni
Cold smoked salmon over rigatoni on a lemon creme sauce.
Linguini Pescatore
Linguini with prawns, scallops, clams, mussels, fresh fish and tomato sauce.
Alaskan Halibut
Pan roasted on a pesto lemon cream sauce.
Atlantic Salmon
Grilled white wine cream sauce with artichokes and tomatoes.
Mustard Chicken
Pan roasted lemon mustard white wine cream sauce.
New York Steak
Charbroiled with mushroom demi glass sauce.
Moscow Duck
Duck breast seared and topped with a cranberry demi glass sauce.
Swiss land Veal
Veal saute on a lemon butter caper wine sauce.
Lamb Shanks
Braised shanks on a au jus sauce.
T- Bone
20 oz. charbroiled maitre d' hotel herb butter.
Rigatoni Bolognese
Italian sausage on a tomato cream Parmesan sauce with rigatoni.
Prawns Fettuccini
Grilled prawns fettuccini parmesan cream sauce spinach sun dried tomatoes.
Ahi Tuna
Seared on lemon pesto aioli.
Mahi Mahi
Pan seared white wine caper cream sauce.
Sea Scallops
Jumbo scallops grilled, caper or curry cream sauce.
Petrale Sole
Pan sauteed in a lemon butter sauce.
Smoked Pork Chop
Bourbon maple peach sauce.
Rack of Lamb
Charbroiled garlic shallot Cabernet demi glass.
Fillet Mignon
Charbroiled peppercorn veal demi glace sauce.
Bistecca Fiorentina
20 oz. rib charbroiled fresh lemon and olive oil.
Porterhouse
22 oz. charbroiled maitre d' hotel herb butter.
Key Lime Pie
New York Cheesecake
Strawberry coulis topping.
Chocolate Truffle Cake
Served with chocolate sauce.
Chocolate Decadence Cake
Mud Pie
Ice cream cake.